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Fire & Ice Station with Chef Amy

Niello Porsche Panamera Unveiling Party

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Niello Porsche Panamera Unveiling Party – April 2017

On April 20th, our friends over at The Niello Group invited us to cater yet another one of their amazing events. We had the privilege that day to witness the unveiling of the new Porsche Panamera 4S. Beth Sogaard provided various food stations, including a live cooking station with Chef Amy.


These Belong in Taco Heaven

Station Number One highlighted one of our newer menu items. Smoked Duck “Tacos” – bao buns, cherry hoisin, kimchi slaw & thai salsa.


Smoked Duck "Tacos"

Smoked Duck “Tacos”


Who doesn’t love ALL of Chef Beth’s Chips?

At station two, guests indulged in four different types of Chef Beth’s Famous Chips at a “Luxe Chip Bar.” The four flavors: Truffle Salt,  Smoked Ham, Brown Sugar BBQ & Chipotle Chocolate. Guests filled paper cones with their flavor(s) of choice.


Luxe Chip Bar

Luxe Chip Bar


Have Your Sundae on a Thursday

At our third station, guests were delighted by our “Pulled Pork “Sundaes” – bbq pork on a bed of mashers with ricotta cheese, a balsamic drizzle, topped with a cherry tomato.


Pulled Pork Sundaes

Pulled Pork Sundaes


Be Nice To Chefs with Torches

Chef Amy worked the live Fire & Ice Chef’s Station. She torched himachi and ahi right in front of the guests. The flame-kissed fish was served with a sesame miso aioli and Japanese caviar on a bed of shisho leaves and smoking dry ice.


Fire & Ice Station with Chef Amy

Fire & Ice Station with Chef Amy

Close Your Eyes and Taste Dessert

After the savory culinary adventure, guests enjoyed “Deconstructed PB & J’s” – macaroons, salted vanilla cream, powdered peanut butter & powdered strawberry.


Deconstructed Peanut Butter & Jellies

Deconstructed Peanut Butter & Jellies

AUTHOR - Beth Sogaard

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