Berries make everything better
It’s the time of year when berries are plentiful. Yes, the peak strawberry season is behind us but we should now all have buckets full of raspberries, blueberries and (almost) blackberries. Even our salads are feeling the love! This is a classic standard you will find on summer catering menus:
Vintner’s Garden Salad: organic baby greens with berries, red grapes, glazed walnuts, gorgonzola and blackberry-zinfandel vinaigrette
For those hot summer nights, here is a deliciously simple dessert that highlights the berries of the season. Perfect for anything from a large BBQ to a Tuesday night supper for two!