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What's on your snack bar?

What’s on your snack bar?

  |   BFF's Blog, Catering   |   No comment

Snacks for days

 

No visit to Amador Vintage Market is complete without some of Chef Beth’s Truffle Potato Chips. Locals and visitors alike fall instantly in love with this delectable – and downright addictive – snack.

 

Chef Beth's Famous Truffle Potato Chips

Chef Beth’s Famous Truffle Potato Chips

 

Often, these little goodies end up featured during a reception or cocktail hour on a fantastic “Nibbles Station.” This is a great way to showcase some of the awesome snacks and dips available at the Market and for catered events.

 

Another Fun Food Station! Dips & Nibbles Station

a luxe assortment of hand tossed chips with trays for filling

Truffle Salt ~ Spicy BBQ ~ Gorgonzola Dip ~ French Onion Dip

 

Although we’re not at liberty share the exact recipe for the famous chips, here is an easy and “healthy” alternative for those late-night cravings (+ a bonus “guilt-free” ranch dip recipe).

 

Homemade baked potato chips with sea salt
Homemade baked potato chips with sea salt

Baked Potato Chips

  By Beth Sogaard  ,

July 30, 2017

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  • Yields: 4 servings

Ingredients

1 lb yukon gold potatoes

non-stick cooking spray

kosher or sea salt, to taste

Directions

1Thinly slice the potatoes with a mandoline, food processor or by hand. Bring 2-3 quarts water to a boil in a medium sauce pan along with a good tablespoon of kosher salt. Cook the potatoes in batches, until slightly translucent - only about 1 1/2 minutes. Scoop out with a slotted spoon and let drain.

2Place wire racks on cookie sheets and spray lightly with the oil. Spread the potatoes out in a single layer, season with salt or other seasonings of choice and place in a 200 degree oven. Let bake until crisp - about 2 - 2 1/2 hours. Serve right away or cool and remove to an airtight storage container.

Potato chips will please any crowd. Up the wow factor by making them yourself! From our cookbook: Light, Bright & Sneaky.

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Better for you "Ranch" dip & dressing
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

  By Beth Sogaard  , ,

July 30, 2017

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  • Yields: 1.5 cups (12 servings)

Ingredients

3/4 cup non-fat plain yogurt

1/2 cup low-fat cottage cheese

1/4 cup mayonnaise

1 green onion, finely chopped

3/4 tsp minced garlic

1 tsp honey

1 dash hot sauce (or 2!)

1/8 tsp black pepper (or to taste)

3/4 tsp kosher salt (or to taste)

1/8 cup potato flour

Directions

1Place all ingredients except the potato flour in a food processor fitted with a metal blade and process until smooth.

2Add the potato flour and quickly process again until thickened but smooth. Taste and adjust seasoning if needed.

The serving size on this dressing/dip is 2 tablespoons.

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AUTHOR - Beth Sogaard

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