Amador Vintage Market
Beth’s Foodie Friends Blog


What's on your snack bar?

What’s on your snack bar?

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Snacks for days


No visit to Amador Vintage Market is complete without some of Chef Beth’s Truffle Potato Chips. Locals and visitors alike fall instantly in love with this delectable – and downright addictive – snack. Often, these little goodies end up featured during a reception or cocktail hour on a fantastic “Nibbles Station.” This is a great way to showcase some of the awesome snacks and dips available at the Market and for catered events.


Another Fun Food Station! Dips & Nibbles Station

a luxe assortment of hand tossed chips with trays for filling

Truffle Salt ~ Spicy BBQ ~ Gorgonzola Dip ~ French Onion Dip


Although we’re not at liberty share the exact recipe for the famous chips, here is an easy, healthy alternative for those late-night cravings.


Homemade baked potato chips with sea salt
Homemade baked potato chips with sea salt

Baked Potato Chips

  By Beth Sogaard  ,

July 30, 2017

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  • Yields: 4 servings


1 lb yukon gold potatoes

non-stick cooking spray

kosher or sea salt, to taste


1Thinly slice the potatoes with a mandoline, food processor or by hand. Bring 2-3 quarts water to a boil in a medium sauce pan along with a good tablespoon of kosher salt. Cook the potatoes in batches, until slightly translucent - only about 1 1/2 minutes. Scoop out with a slotted spoon and let drain.

2Place wire racks on cookie sheets and spray lightly with the oil. Spread the potatoes out in a single layer, season with salt or other seasonings of choice and place in a 200 degree oven. Let bake until crisp - about 2 - 2 1/2 hours. Serve right away or cool and remove to an airtight storage container.

Potato chips will please any crowd. Up the wow factor by making them yourself! From our cookbook: Light, Bright & Sneaky.




AUTHOR - Beth Sogaard

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