On these hot August nights, it’s hard to find that motivation to fire up the stove or oven. Easy, light, cool dishes should be the focus of your menu this time of year. Likewise, our guests tend towards bright and refreshing appetizers during summer events. Version of this beautiful seafood ceviche with mango appears often ~ aren’t they pretty?
Whether dressed up for a crowd or a simple Tuesday evening snack, this ceviche recipe is bound to please.