Salmon so many ways
There are so many ways to personalize your menu at Beth Sogaard Catering. No matter the occasion, whether a sit-down reception for 200 or an intimate picnic in the wine country for 2, we can make it delicious and memorable.
Food is our passion here at Beth Sogaard Catering. We can take a rather common ingredient, such as salmon, and, using the best possible quality product, create various showcasing recipes. As you can see in the four pictures below, a beautiful selection of dishes can turn the ordinary into the extraordinary.
Smoked Salmon Crostini ~
moist house-smoked fillet with crème fraîche, dill and cherry tomatoes
Smoked Salmon Cubes ~
moist house-smoked fillet with crème fraîche, lemon and dill in a cucumber “box”
Lemon-Herb Poached Salmon ~
delicately baked with leeks, bay and seasonings
presented with a warm lemon basil vinaigrette
Tamarind-Glazed Salmon Filet ~
seared in local olive oil then glazed and roasted
served with an heirloom rice stuffed bell pepper, cucumber and squash ribbons,
organic micro greens, mango and heirloom tomato salsa
Here is yet another festive and fabulously colorful recipe featuring salmon. Maybe a fun one to add to your holiday repertoire? Enjoy!