Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Appetizer

Fresh Fish Ceviche Marinade

Fresh Fish Ceviche Marinade

A classic appetizer that is simple and amazing. The seafood needs to be as fresh as possible, as the "cooking" is done only by the lime juice.

  By Beth Sogaard

  • Yields: 4 servings
Blue Potato Coins with Beet Pesto and Smoked Salmon

Blue Potatoes with Beet Pesto and Smoked Salmon

These are very colorful and intriguing.

  By Beth Sogaard

  • Yields: 12 pieces
Black Olive Tapenade

Olive Tapenade

This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Family Pleasing Frittata

Family Pleasing Frittata

This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.

  By Beth Sogaard

  • Yields: 8 servings
Delicious traditional hummus

Traditional Hummus

This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.

  By Beth Sogaard

  • Yields: 12 servings (1 pint)
Onion Tart with Bacon & Apples

Onion Tart with Bacon & Apples

This is an excellent appetizer or serve for dinner with a simple green salad.

  By Beth Sogaard

  • Yields: 12 servings
Pea Soup w/ Grilled Cheese

Pea Soup with Mini Grilled Cheese Sandwiches

Elegant comfort food: taking grilled cheese and soup to a whole new level!

  By Beth Sogaard

  • Yields: 4 servings
Shishito Peppers

Seared Shishito Peppers

Shishitos are now pretty common in well stocked grocery stores, lucky for us! These are best served warm but can be made ahead and lightly re-heated.

  By Beth Sogaard

  • Yields: 4 servings