Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Appetizer

French Onion Soup

French Onion Soup

The much loved, gooey cheese, bread and onion gratinée

  By Beth Sogaard

  • Yields: 6 servings
Ribollita Traditional Tuscan Soup

Ribollita Soup

This soup means "boiled again" referring to the peasant roots of eating the soup over many days.

  By Beth Sogaard

  • Yields: 8 servings (4 quarts)
Making Parmesan Frico

Parmesan Frico

These little fried cheese crisps add a wonderful touch to any holiday fare.

  By Beth Sogaard

  • Yields: 6 servings
Buttermilk Fried Chicken

Buttermilk Fried Chicken with Pepper Gravy

This buttermilk fried chicken recipe is juicy inside and crispy outside.

  By Beth Sogaard

  • Yields: 4 servings
Blue Potato Coins with Beet Pesto and Smoked Salmon

Blue Potatoes with Beet Pesto and Smoked Salmon

These are very colorful and intriguing.

  By Beth Sogaard

  • Yields: 12 pieces
Fresh Fish Ceviche Marinade

Fresh Fish Ceviche Marinade

A classic appetizer that is simple and amazing. The seafood needs to be as fresh as possible, as the "cooking" is done only by the lime juice.

  By Beth Sogaard

  • Yields: 4 servings
Black Olive Tapenade

Olive Tapenade

This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Family Pleasing Frittata

Family Pleasing Frittata

This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.

  By Beth Sogaard

  • Yields: 8 servings
Delicious traditional hummus

Traditional Hummus

This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.

  By Beth Sogaard

  • Yields: 12 servings (1 pint)
Onion Tart with Bacon & Apples

Onion Tart with Bacon & Apples

This is an excellent appetizer or serve for dinner with a simple green salad.

  By Beth Sogaard

  • Yields: 12 servings