The much loved, gooey cheese, bread and onion gratinée
By Beth Sogaard
This soup means "boiled again" referring to the peasant roots of eating the soup over many days.
These little fried cheese crisps add a wonderful touch to any holiday fare.
This buttermilk fried chicken recipe is juicy inside and crispy outside.
These are very colorful and intriguing.
A classic appetizer that is simple and amazing. The seafood needs to be as fresh as possible, as the "cooking" is done only by the lime juice.
This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.
This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.
This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.
This is an excellent appetizer or serve for dinner with a simple green salad.