This is the best and easiest cobbler you'll ever make.
By Beth Sogaard
This festively spiced, buttery and moist cake has been a family favorite for 3 generations.
This recipe yields the lightest, fluffiest donuts!
Tart and green granny smith apples are my favorite for this dish.
Straight out of New Orleans, this sticky fabulous dessert will transport you directly to the Big Easy!
The Tatin sisters get credit for creating this inverted apple tart - I've given it a spin with the addition of herbs
This is the real thing, moist and full of cinnamon and nuts. Make one the morning of (or night before) your next brunch and your guests will rave!
Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.
French cherry pudding is easy to make in the oven and is guaranteed to "disappear."
A simple classic that is best with ripe seasonal fruit.