Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Dessert

Apple Cobbler

Apple Cobbler

This is the best and easiest cobbler you'll ever make.

  By Beth Sogaard

  • Yields: 8 servings
Buttermilk Plum Cake with Holiday Fruit

Buttermilk Plum Cake

This festively spiced, buttery and moist cake has been a family favorite for 3 generations.

  By Beth Sogaard

  • Yields: 12 servings (1 bundt cake)
Simple Glazed Donuts

Basic Glazed Donut Recipe

This recipe yields the lightest, fluffiest donuts!

  By Beth Sogaard

  • Yields: 24 donuts
Fresh delicious homemade warm apple fritters

Bacon Apple Fritters with Maple Syrup

Tart and green granny smith apples are my favorite for this dish.

  By Beth Sogaard

  • Yields: 18 fritters
"Pecan Pie" Bread Pudding

“Pecan Pie” Bread Pudding

Straight out of New Orleans, this sticky fabulous dessert will transport you directly to the Big Easy!

  By Beth Sogaard

  • Yields: 8 servings
Apple Tarte Tatin

Apple Tart Tatin

The Tatin sisters get credit for creating this inverted apple tart - I've given it a spin with the addition of herbs

  By Beth Sogaard

  • Yields: 8 servings
Sour Cream Coffee Cake

Sour Cream Coffee Cake

This is the real thing, moist and full of cinnamon and nuts. Make one the morning of (or night before) your next brunch and your guests will rave!

  By Beth Sogaard

  • Yields: 10 servings (1 10
Summer Peach Crisp

Late Summer Peach Crisp

Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.

  By Beth Sogaard

  • Yields: 6 servings
Cherry Clafoutis

Cherry Clafoutis

French cherry pudding is easy to make in the oven and is guaranteed to "disappear."

  By Beth Sogaard

  • Yields: 6 servings
Bubbly Berry Crisp

Bubbly Berry Crisp

A simple classic that is best with ripe seasonal fruit.

  By Beth Sogaard

  • Yields: 10 servings