Straight out of New Orleans, this sticky fabulous dessert will transport you directly to the Big Easy!
By Beth Sogaard
The Tatin sisters get credit for creating this inverted apple tart - I've given it a spin with the addition of herbs
This is the real thing, moist and full of cinnamon and nuts. Make one the morning of (or night before) your next brunch and your guests will rave!
Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.
French cherry pudding is easy to make in the oven and is guaranteed to "disappear."
A simple classic that is best with ripe seasonal fruit.
This is my favorite moist and fudgey brownie...beware!
These delicious desserts have a very special ingredient: BACON.
photo credit: www.thepotlicker.com
A festive miniature dessert with fabulous flavor and gorgeous color. The vibrant apricot sauce compliments the richness of the cheesecake.
This is a show-stopping dessert using seasonal fruits and berries. The gorgeous colors pop and make for a beautiful finish to any meal!