Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Dessert

"Pecan Pie" Bread Pudding

“Pecan Pie” Bread Pudding

Straight out of New Orleans, this sticky fabulous dessert will transport you directly to the Big Easy!

  By Beth Sogaard

  • Yields: 8 servings
Apple Tarte Tatin

Apple Tart Tatin

The Tatin sisters get credit for creating this inverted apple tart - I've given it a spin with the addition of herbs

  By Beth Sogaard

  • Yields: 8 servings
Sour Cream Coffee Cake

Sour Cream Coffee Cake

This is the real thing, moist and full of cinnamon and nuts. Make one the morning of (or night before) your next brunch and your guests will rave!

  By Beth Sogaard

  • Yields: 10 servings (1 10
Summer Peach Crisp

Late Summer Peach Crisp

Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.

  By Beth Sogaard

  • Yields: 6 servings
Cherry Clafoutis

Cherry Clafoutis

French cherry pudding is easy to make in the oven and is guaranteed to "disappear."

  By Beth Sogaard

  • Yields: 6 servings
Bubbly Berry Crisp

Bubbly Berry Crisp

A simple classic that is best with ripe seasonal fruit.

  By Beth Sogaard

  • Yields: 10 servings
Chocolate Fudge Brownies

Chocolate Fudge Brownies

This is my favorite moist and fudgey brownie...beware!

  By Beth Sogaard

  • Yields: 12 servings

Bacon Chocolate Chip Cookies

These delicious desserts have a very special ingredient: BACON.

 

photo credit: www.thepotlicker.com

  By Beth Sogaard

  • Yields: 2 dozen

Curried Cheesecake with Apricot Sauce

A festive miniature dessert with fabulous flavor and gorgeous color. The vibrant apricot sauce compliments the richness of the cheesecake.

  By Beth Sogaard

  • Yields: 18 servings
Spring Fruit Pavlova

Spring Fruit Pavlova

This is a show-stopping dessert using seasonal fruits and berries. The gorgeous colors pop and make for a beautiful finish to any meal!

  By Beth Sogaard

  • Yields: 8 servings