Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Healthy

Ribollita Traditional Tuscan Soup

Ribollita Soup

This soup means "boiled again" referring to the peasant roots of eating the soup over many days.

  By Beth Sogaard

  • Yields: 8 servings (4 quarts)
Vegetable Lasagna

Vegetable Lasagna

Your family will never know how many vegetables you packed into this lasagna!

  By Beth Sogaard

  • Yields: 10 servings
Oatmeal pancakes with apple and honey. Healthy breakfast.

Oatmeal Pancakes

These are much better for you than Bisquick pancakes - and my family just loves them!

  By Beth Sogaard

  • Yields: 4 servings
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
Caponata

Caponata

This sweet and savory relish is particularly good with fresh goat cheese and a hearty red wine.

  By Beth Sogaard

  • Yields: 16 servings (1 quart)
Balsamic-Roasted Whole Chicken

Balsamic-Roasted Whole Chicken

This classic chicken dish from Modena showcases balsamic vinegar.

  By Beth Sogaard

Homemade Chicken Stock

Basic Roasted Chicken Stock

Home made stock always tastes best and roasting the ingredients beforehand is even better.

  By Beth Sogaard

  • Yields: 2 quarts
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Fish Tacos with Mango

Tuna Tacos with Mango

These are my quickest version of fish tacos so you have no excuses!

  By Beth Sogaard

Tomato and Cucumber Salad with Mint

Tomato and Cucumber Salad with Mint

This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.

  By Beth Sogaard

  • Yields: 6 servings