Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Holiday

Roasted Brussels Sprouts

Brussels Sprouts with Blue Cheese

Who needs green bean casserole with these around? Even those who distrust this beautiful vegetable convert at first bite.

  By Beth Sogaard

  • Yields: 6 cups (8 servings)
Onion Family

Family of Onions Baked in Cream

This is a truly unique accompaniment for a special meal.

 

 

  By Beth Sogaard

  • Yields: 10 servings
Classic Bread Stuffing

Classic Bread Stuffing with Variations

Customize this to make your own masterpiece.

  By Beth Sogaard

  • Yields: 6 cups (10 servings)
Turkey Gravy Boat ready for Thanksgiving.

Perfect Turkey Gravy

Rich and smooth, here are step by step instructions for perfect gravy.

  By Beth Sogaard

  • Yields: 10 servings (4 cups)
Best Turkey Brine Ingredients

Brine for Turkey

The brine can be made a full week ahead, if desired. After brining the turkey should be cooked within 24 hours.

  By Beth Sogaard

  • Yields: 2 1/2 quarts
Yukon Gold Mashed Potatoes with green onions

Beth’s Best Mashed Potatoes

Many different flavors can be stirred in to these delicious mashed potatoes. Try crumbled blue cheese, caramelized onions, chopped bacon, roasted garlic and/or horseradish for your own "ultimate" creation.

  By Beth Sogaard

  • Yields: 8 servings (6 cups)