Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Holiday

Valrhona Chocolate sorbet in a jar

Valrhona Chocolate Sorbet

Chocolate doesn't have to be full of fat and calories, just flavor. Use excellent chocolate for this almost ice cream.

  By Beth Sogaard

Hazelnut Crusted Rack of Lamb

Hazelnut Crusted Rack of Lamb

This is so easy and so delicious you'll want to make lamb more often.

  By Beth Sogaard

  • Yields: 4 servings
Fig Tapenade

Fig Tapenade

Use to assemble mini scones for an appetizer, or spread on crostini with soft goat cheese. This is also delicious on a grilled cheese sandwich.

  By Beth Sogaard

  • Yields: 20 servings (1 pint)
Garlic Crostini

Parmesan-Garlic Crostini

Depending on the size of the baguette, you may yield more or less crostini with this basic recipe. The better the quality of the bread, the better the crostini!

  By Beth Sogaard

  • Yields: 20 servings (40 toasts)
Chicken roulades

Prosciutto Stuffed Chicken Roulades

These are sassy little chicken rolls that are easy to make, with endless possible flavors.

  By Beth Sogaard

  • Yields: 2 servings
Buttermilk Plum Cake with Holiday Fruit

Buttermilk Plum Cake

This festively spiced, buttery and moist cake has been a family favorite for 3 generations.

  By Beth Sogaard

  • Yields: 12 servings (1 bundt cake)
Making Parmesan Frico

Parmesan Frico

These little fried cheese crisps add a wonderful touch to any holiday fare.

  By Beth Sogaard

  • Yields: 6 servings
Buttermilk Fried Chicken

Buttermilk Fried Chicken with Pepper Gravy

This buttermilk fried chicken recipe is juicy inside and crispy outside.

  By Beth Sogaard

  • Yields: 4 servings
Simple Glazed Donuts

Basic Glazed Donut Recipe

This recipe yields the lightest, fluffiest donuts!

  By Beth Sogaard

  • Yields: 24 donuts
Fresh delicious homemade warm apple fritters

Bacon Apple Fritters with Maple Syrup

Tart and green granny smith apples are my favorite for this dish.

  By Beth Sogaard

  • Yields: 18 fritters