Serve with grated Asiago or Parmesan cheese. In the fall you can serve this warm like a pilaf, or stir into good stock for a soup.
By Beth Sogaard
A traditional French bistro recipe that is perfect for fall.
This classic chicken dish from Modena showcases balsamic vinegar.
Chicken pot pie is one of the ultimate comfort foods. Shredded chicken, sliced mushrooms in a creamy sauce covered in puff pastry ~ what's not to love?
This spicy mopping sauce moistens beef while soaking in southwest flavors.
Try this with warmed corn tortillas, salsa verde and crunchy shredded cabbage or lettuce, squeezing a little lime juice over the top. You can also use this to stuff tamales, sauced with some tomato chipotle salsa.
These are my quickest version of fish tacos so you have no excuses!
This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.
This is a delicious recipe for Carolina Pulled Pork, one of my favorite dishes. For "Durham" style, leave out the ketchup from the sauce.
This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.