Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Main Course

Duck confit

Duck Confit with Lentil Ragout

A traditional French bistro recipe that is perfect for fall.

  By Beth Sogaard

Texas BBQ Beef Ribs

Texas Beef Ribs

This spicy mopping sauce moistens beef while soaking in southwest flavors.

  By Beth Sogaard

Traditional Pork Carnitas Tacos

Pork Carnitas

Try this with warmed corn tortillas, salsa verde and crunchy shredded cabbage or lettuce, squeezing a little lime juice over the top. You can also use this to stuff tamales, sauced with some tomato chipotle salsa.

  By Beth Sogaard

  • Yields: 8 servings
Fish Tacos with Mango

Tuna Tacos with Mango

These are my quickest version of fish tacos so you have no excuses!

  By Beth Sogaard

Family Pleasing Frittata

Family Pleasing Frittata

This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.

  By Beth Sogaard

  • Yields: 8 servings
two pulled pork barbecue sandwiches

Carolina Pulled Pork

This is a delicious recipe for Carolina Pulled Pork, one of my favorite dishes. For "Durham" style, leave out the ketchup from the sauce.

  By Beth Sogaard

  • Yields: 12 servings
Delicious traditional hummus

Traditional Hummus

This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.

  By Beth Sogaard

  • Yields: 12 servings (1 pint)
Onion Tart with Bacon & Apples

Onion Tart with Bacon & Apples

This is an excellent appetizer or serve for dinner with a simple green salad.

  By Beth Sogaard

  • Yields: 12 servings
Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables. For fun, you can serve this flavorful dish in cute to-go containers at your next party. Guests will love it!

  By Beth Sogaard

  • Yields: 6 servings
Pea Soup w/ Grilled Cheese

Pea Soup with Mini Grilled Cheese Sandwiches

Elegant comfort food: taking grilled cheese and soup to a whole new level!

  By Beth Sogaard

  • Yields: 4 servings