Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Party Food

French Onion Soup

French Onion Soup

The much loved, gooey cheese, bread and onion gratinée

  By Beth Sogaard

  • Yields: 6 servings
Chicken roulades

Prosciutto Stuffed Chicken Roulades

These are sassy little chicken rolls that are easy to make, with endless possible flavors.

  By Beth Sogaard

  • Yields: 2 servings
Buttermilk Plum Cake with Holiday Fruit

Buttermilk Plum Cake

This festively spiced, buttery and moist cake has been a family favorite for 3 generations.

  By Beth Sogaard

  • Yields: 12 servings (1 bundt cake)
Making Parmesan Frico

Parmesan Frico

These little fried cheese crisps add a wonderful touch to any holiday fare.

  By Beth Sogaard

  • Yields: 6 servings
Buttermilk Fried Chicken

Buttermilk Fried Chicken with Pepper Gravy

This buttermilk fried chicken recipe is juicy inside and crispy outside.

  By Beth Sogaard

  • Yields: 4 servings
Simple Glazed Donuts

Basic Glazed Donut Recipe

This recipe yields the lightest, fluffiest donuts!

  By Beth Sogaard

  • Yields: 24 donuts
Hazelnut Crusted Rack of Lamb

Hazelnut Crusted Rack of Lamb

This is so easy and so delicious you'll want to make lamb more often.

  By Beth Sogaard

  • Yields: 4 servings
Fresh delicious homemade warm apple fritters

Bacon Apple Fritters with Maple Syrup

Tart and green granny smith apples are my favorite for this dish.

  By Beth Sogaard

  • Yields: 18 fritters
Onion Family

Family of Onions Baked in Cream

This is a truly unique accompaniment for a special meal.

 

 

  By Beth Sogaard

  • Yields: 10 servings
Blue Potato Coins with Beet Pesto and Smoked Salmon

Blue Potatoes with Beet Pesto and Smoked Salmon

These are very colorful and intriguing.

  By Beth Sogaard

  • Yields: 12 pieces