Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Party Food

Blue Potato Coins with Beet Pesto and Smoked Salmon

Blue Potatoes with Beet Pesto and Smoked Salmon

These are very colorful and intriguing.

  By Beth Sogaard

  • Yields: 12 pieces
"Pecan Pie" Bread Pudding

“Pecan Pie” Bread Pudding

Straight out of New Orleans, this sticky fabulous dessert will transport you directly to the Big Easy!

  By Beth Sogaard

  • Yields: 8 servings
Fresh Fish Ceviche Marinade

Fresh Fish Ceviche Marinade

A classic appetizer that is simple and amazing. The seafood needs to be as fresh as possible, as the "cooking" is done only by the lime juice.

  By Beth Sogaard

  • Yields: 4 servings
Homemade baked potato chips with sea salt

Baked Potato Chips

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  By Beth Sogaard

  • Yields: 4 servings
Meatballs Agrodolce

Meatballs Agrodolce (Sweet & Sour)

A fantastic recipe from our Southern Italy cookbook

  By Beth Sogaard

  • Yields: 6 servings
Black Olive Tapenade

Olive Tapenade

This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
two pulled pork barbecue sandwiches

Carolina Pulled Pork

This is a delicious recipe for Carolina Pulled Pork, one of my favorite dishes. For "Durham" style, leave out the ketchup from the sauce.

  By Beth Sogaard

  • Yields: 12 servings

Curried Cheesecake with Apricot Sauce

A festive miniature dessert with fabulous flavor and gorgeous color. The vibrant apricot sauce compliments the richness of the cheesecake.

  By Beth Sogaard

  • Yields: 18 servings
Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables. For fun, you can serve this flavorful dish in cute to-go containers at your next party. Guests will love it!

  By Beth Sogaard

  • Yields: 6 servings