Customize this to make your own masterpiece.
By Beth Sogaard
Many different flavors can be stirred in to these delicious mashed potatoes. Try crumbled blue cheese, caramelized onions, chopped bacon, roasted garlic and/or horseradish for your own "ultimate" creation.
Serve with grated Asiago or Parmesan cheese. In the fall you can serve this warm like a pilaf, or stir into good stock for a soup.
This is a basic béchamel with most of the fat stripped away. The potato flour (or rice flour or cornstarch) gives the sauce a rich texture.
This sweet and savory relish is particularly good with fresh goat cheese and a hearty red wine.
A sweet, buttery, cheese-laden cornbread.
The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.
This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.
These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!
This is a delicious side dish featuring California artichokes at the height of the season. Enjoy alongside any main dish, or even on its own!