Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Side Dish

Classic Bread Stuffing

Classic Bread Stuffing with Variations

Customize this to make your own masterpiece.

  By Beth Sogaard

  • Yields: 6 cups (10 servings)
Yukon Gold Mashed Potatoes with green onions

Beth’s Best Mashed Potatoes

Many different flavors can be stirred in to these delicious mashed potatoes. Try crumbled blue cheese, caramelized onions, chopped bacon, roasted garlic and/or horseradish for your own "ultimate" creation.

  By Beth Sogaard

  • Yields: 8 servings (6 cups)
Farro Salad with Golden Beets and Mushrooms

Farro Salad with Mushrooms & Golden Beets

Serve with grated Asiago or Parmesan cheese. In the fall you can serve this warm like a pilaf, or stir into good stock for a soup.

  By Beth Sogaard

  • Yields: 6 servings
Macaroni and cheese

“Light” Macaroni and Cheese

This is a basic béchamel with most of the fat stripped away. The potato flour (or rice flour or cornstarch) gives the sauce a rich texture.

  By Beth Sogaard

  • Yields: 8 servings (2 1/2 cups)
Caponata

Caponata

This sweet and savory relish is particularly good with fresh goat cheese and a hearty red wine.

  By Beth Sogaard

  • Yields: 16 servings (1 quart)
Cheesy Sweet Cornbread

Cheesy Sweet Cornbread

A sweet, buttery, cheese-laden cornbread.

  By Beth Sogaard

  • Yields: 12 servings
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Tomato and Cucumber Salad with Mint

Tomato and Cucumber Salad with Mint

This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.

  By Beth Sogaard

  • Yields: 6 servings
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
Potato & Artichoke Gratin

Potato and Artichoke Gratin

This is a delicious side dish featuring California artichokes at the height of the season. Enjoy alongside any main dish, or even on its own!

 

 

  By Beth Sogaard

  • Yields: 12 servings