Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Side Dish

Caponata

Caponata

This sweet and savory relish is particularly good with fresh goat cheese and a hearty red wine.

  By Beth Sogaard

  • Yields: 16 servings (1 quart)
Cheesy Sweet Cornbread

Cheesy Sweet Cornbread

A sweet, buttery, cheese-laden cornbread.

  By Beth Sogaard

  • Yields: 12 servings
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Tomato and Cucumber Salad with Mint

Tomato and Cucumber Salad with Mint

This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.

  By Beth Sogaard

  • Yields: 6 servings
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
Potato & Artichoke Gratin

Potato and Artichoke Gratin

This is a delicious side dish featuring California artichokes at the height of the season. Enjoy alongside any main dish, or even on its own!

 

 

  By Beth Sogaard

  • Yields: 12 servings