Catering
Amador Vintage Market
Beth’s Foodie Friends Blog

Category: Snack

Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
Homemade baked potato chips with sea salt

Baked Potato Chips

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  By Beth Sogaard

  • Yields: 4 servings
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Black Olive Tapenade

Olive Tapenade

This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)