12 baguette slices
spray oil, as needed
1 garlic clove
1/2 large ripe avocado
4 red radishes, thinly sliced (for 48 slices)
2 tsp course sea salt (or to taste)
1Spray the baguette slices lightly with the oil and toast in a toaster, on a panini grill, or under a broiler just until lightly browned and crunchy on the exterior. Rub one side with the garlic clove.
2Very thinly slice the avocado and then place 1- 2 slices on each baguette toast. Lightly spread into the bread with a butter knife.
3Garnish with overlapping slices of radish and then sprinkle with the coarse salt. Serve right away.
So simple you can make these in minutes yet they are really pretty to set out.