6 cups sliced peaches, unpeeled
1/4 cup honey
1 1/2 tbsp cornstarch (or use potato starch or tapioca)
1/2 tsp vanilla extract
1/8 tsp freshly grated nutmeg
1 tbsp lemon juice
1/2 cup rolled oats
1/2 cup AP flour (or use rice four or oat flour)
1/4 cup brown sugar
pinch kosher salt
3 tbsp cold butter, cut into small cubes
1Lightly toss the peaches with the honey, cornstarch, vanilla, nutmeg and lemon juice. Scoop into a 2-quart baking dish or pie pan.
2Stir together the oats, flour, sugar and salt. Cut in the butter with a fork until crumbly. You could do this in a food processor - just pulse to combine.
3Scatter the oat crumbs over the top of the peaches. Bake in a preheated oven at 375 degrees for 40 minutes or until golden and bubbling.
You could serve this with vanilla ice cream or frozen yogurt and I doubt anyone will complain. (If they do - that leaves more for you!)