These little fried cheese crisps add a wonderful touch to any holiday fare.
Yields: 6 servings
12 tbspgrated parmesan cheese
1Place a 6-inch non-stick pan over medium-high heat. Sprinkle 2 tablespoons of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes. Repeat for all 6 fricos.
Even if the crisp breaks apart, you can sprinkle the fried cheese bits on any salad for a delicious, nutty crunch!