Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables

Golden Curry with Chicken and Vegetables. For fun, you can serve this flavorful dish in cute to-go containers at your next party. Guests will love it!

  By Beth Sogaard

  • Yields: 6 servings
Potato & Artichoke Gratin

Potato and Artichoke Gratin

This is a delicious side dish featuring California artichokes at the height of the season. Enjoy alongside any main dish, or even on its own!

 

 

  By Beth Sogaard

  • Yields: 12 servings
Spring Fruit Pavlova

Spring Fruit Pavlova

This is a show-stopping dessert using seasonal fruits and berries. The gorgeous colors pop and make for a beautiful finish to any meal!

  By Beth Sogaard

  • Yields: 8 servings
Strawberry Vanilla Scones

Vanilla Scones with Strawberries

Fun little vanilla scone sandwiches filled with roasted strawberries and cheese. A fabulous mini dessert to end any party.

  By Beth Sogaard

  • Yields: 6 servings (24 scones)
Pea Soup w/ Grilled Cheese

Pea Soup with Mini Grilled Cheese Sandwiches

Elegant comfort food: taking grilled cheese and soup to a whole new level!

  By Beth Sogaard

  • Yields: 4 servings
Shishito Peppers

Seared Shishito Peppers

Shishitos are now pretty common in well stocked grocery stores, lucky for us! These are best served warm but can be made ahead and lightly re-heated.

  By Beth Sogaard

  • Yields: 4 servings
Shrimp with Corn, Pancetta & Mushrooms

Shrimp with Corn, Pancetta & Mushrooms

A wonderful main dish of shrimp accented with corn, pancetta and mushrooms. Delicious flavor combinations and beautiful presentation.

  By Beth Sogaard

  • Yields: 4 servings