Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Clam Chowder

New England Clam Chowder

This is a hearty soup for a cold day that you can make as thick as you like.

  By Beth Sogaard

  • Yields: 8 servings (3 quarts)
Apple Cobbler

Apple Cobbler

This is the best and easiest cobbler you'll ever make.

  By Beth Sogaard

  • Yields: 8 servings
French Onion Soup

French Onion Soup

The much loved, gooey cheese, bread and onion gratinée

  By Beth Sogaard

  • Yields: 6 servings
Ribollita Traditional Tuscan Soup

Ribollita Soup

This soup means "boiled again" referring to the peasant roots of eating the soup over many days.

  By Beth Sogaard

  • Yields: 8 servings (4 quarts)
Vegetable Lasagna

Vegetable Lasagna

Your family will never know how many vegetables you packed into this lasagna!

  By Beth Sogaard

  • Yields: 10 servings
Oatmeal pancakes with apple and honey. Healthy breakfast.

Oatmeal Pancakes

These are much better for you than Bisquick pancakes - and my family just loves them!

  By Beth Sogaard

  • Yields: 4 servings
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings
Chicken roulades

Prosciutto Stuffed Chicken Roulades

These are sassy little chicken rolls that are easy to make, with endless possible flavors.

  By Beth Sogaard

  • Yields: 2 servings
Buttermilk Plum Cake with Holiday Fruit

Buttermilk Plum Cake

This festively spiced, buttery and moist cake has been a family favorite for 3 generations.

  By Beth Sogaard

  • Yields: 12 servings (1 bundt cake)
Making Parmesan Frico

Parmesan Frico

These little fried cheese crisps add a wonderful touch to any holiday fare.

  By Beth Sogaard

  • Yields: 6 servings