Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Cheesy Sweet Cornbread

Cheesy Sweet Cornbread

A sweet, buttery, cheese-laden cornbread.

  By Beth Sogaard

  • Yields: 12 servings
Homemade baked potato chips with sea salt

Baked Potato Chips

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  By Beth Sogaard

  • Yields: 4 servings
Tomato and Cucumber Salad with Mint

Tomato and Cucumber Salad with Mint

This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.

  By Beth Sogaard

  • Yields: 6 servings
Olive oil cake with fresh berries

Olive Oil Cake with Fresh Berries

This deliciously simple, savory cake is sweetened by fresh seasonal berries (whipped cream optional!)

  By Beth Sogaard

  • Yields: 8 servings
Family Pleasing Frittata

Family Pleasing Frittata

This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.

  By Beth Sogaard

  • Yields: 8 servings
Summer Peach Crisp

Summer Peach Crisp

Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.

  By Beth Sogaard

  • Yields: 6 servings
Avocado Toasts with Radish

Avocado Toasts with Radish

These delicious toasts are pretty enough for a party, perfect as a snack and also a wonderful addition to your breakfast, lunch or dinner!

  By Beth Sogaard

  • Yields: 4 servings

Bacon Chocolate Chip Cookies

These delicious desserts have a very special ingredient: BACON.

 

photo credit: www.thepotlicker.com

  By Beth Sogaard

  • Yields: 2 dozen
two pulled pork barbecue sandwiches

Carolina Pulled Pork

This is a delicious recipe for Carolina Pulled Pork, one of my favorite dishes. For "Durham" style, leave out the ketchup from the sauce.

  By Beth Sogaard

  • Yields: 12 servings
Delicious traditional hummus

Traditional Hummus

This delicious hummus is a wonderfully healthy snack or a great addition to a party platter.

  By Beth Sogaard

  • Yields: 12 servings (1 pint)