Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Buttermilk Fried Chicken

Buttermilk Fried Chicken with Pepper Gravy

This buttermilk fried chicken recipe is juicy inside and crispy outside.

  By Beth Sogaard

  • Yields: 4 servings
Simple Glazed Donuts

Basic Glazed Donut Recipe

This recipe yields the lightest, fluffiest donuts!

  By Beth Sogaard

  • Yields: 24 donuts
Hazelnut Crusted Rack of Lamb

Hazelnut Crusted Rack of Lamb

This is so easy and so delicious you'll want to make lamb more often.

  By Beth Sogaard

  • Yields: 4 servings
Fresh delicious homemade warm apple fritters

Bacon Apple Fritters with Maple Syrup

Tart and green granny smith apples are my favorite for this dish.

  By Beth Sogaard

  • Yields: 18 fritters
Roasted Brussels Sprouts

Brussels Sprouts with Blue Cheese

Who needs green bean casserole with these around? Even those who distrust this beautiful vegetable convert at first bite.

  By Beth Sogaard

  • Yields: 6 cups (8 servings)
Onion Family

Family of Onions Baked in Cream

This is a truly unique accompaniment for a special meal.

 

 

  By Beth Sogaard

  • Yields: 10 servings
Classic Bread Stuffing

Classic Bread Stuffing with Variations

Customize this to make your own masterpiece.

  By Beth Sogaard

  • Yields: 6 cups (10 servings)
Turkey Gravy Boat ready for Thanksgiving.

Perfect Turkey Gravy

Rich and smooth, here are step by step instructions for perfect gravy.

  By Beth Sogaard

  • Yields: 10 servings (4 cups)
Best Turkey Brine Ingredients

Brine for Turkey

The brine can be made a full week ahead, if desired. After brining the turkey should be cooked within 24 hours.

  By Beth Sogaard

  • Yields: 2 1/2 quarts
Yukon Gold Mashed Potatoes with green onions

Beth’s Best Mashed Potatoes

Many different flavors can be stirred in to these delicious mashed potatoes. Try crumbled blue cheese, caramelized onions, chopped bacon, roasted garlic and/or horseradish for your own "ultimate" creation.

  By Beth Sogaard

  • Yields: 8 servings (6 cups)