Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Traditional Pork Carnitas Tacos

Pork Carnitas

Try this with warmed corn tortillas, salsa verde and crunchy shredded cabbage or lettuce, squeezing a little lime juice over the top. You can also use this to stuff tamales, sauced with some tomato chipotle salsa.

  By Beth Sogaard

  • Yields: 8 servings
Blue Potato Coins with Beet Pesto and Smoked Salmon

Blue Potatoes with Beet Pesto and Smoked Salmon

These are very colorful and intriguing.

  By Beth Sogaard

  • Yields: 12 pieces
Homemade baked potato chips with sea salt

Baked Potato Chips

This requires a bit of time, but these chips are easy to make and contain only a trace of fat.

  By Beth Sogaard

  • Yields: 4 servings
Better for you "Ranch" dip & dressing

Better for you “Ranch” dip & dressing

The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Chocolate Fudge Brownies

Chocolate Fudge Brownies

This is my favorite moist and fudgey brownie...beware!

  By Beth Sogaard

  • Yields: 12 servings
Fish Tacos with Mango

Tuna Tacos with Mango

These are my quickest version of fish tacos so you have no excuses!

  By Beth Sogaard

Black Olive Tapenade

Olive Tapenade

This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.

  By Beth Sogaard

  • Yields: 1.5 cups (12 servings)
Tomato and Cucumber Salad with Mint

Tomato and Cucumber Salad with Mint

This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.

  By Beth Sogaard

  • Yields: 6 servings
Olive oil cake with fresh berries

Olive Oil Cake with Fresh Berries

This deliciously simple, savory cake is sweetened by fresh seasonal berries (whipped cream optional!)

  By Beth Sogaard

  • Yields: 8 servings
Family Pleasing Frittata

Family Pleasing Frittata

This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.

  By Beth Sogaard

  • Yields: 8 servings