Try this with warmed corn tortillas, salsa verde and crunchy shredded cabbage or lettuce, squeezing a little lime juice over the top. You can also use this to stuff tamales, sauced with some tomato chipotle salsa.
By Beth Sogaard
These are very colorful and intriguing.
This requires a bit of time, but these chips are easy to make and contain only a trace of fat.
The end result is a dip quite close what you'd find in the supermarket minus the chemicals (MSG!) and with much less fat and calories.
This is my favorite moist and fudgey brownie...beware!
These are my quickest version of fish tacos so you have no excuses!
This is a beautiful spread for crackers and breads or to accompany creamy goat cheese.
This traditional Moroccan side dish is a very easy and refreshing accompaniment to any meal. Bright, fresh, summer flavor in a bowl.
This deliciously simple, savory cake is sweetened by fresh seasonal berries (whipped cream optional!)
This is good at room temperature or cold. Serve with salsa and a green salad for a delicious light meal.