Catering
Amador Vintage Market
Beth’s Foodie Friends Blog
Caponata

Caponata

This sweet and savory relish is particularly good with fresh goat cheese and a hearty red wine.

  By Beth Sogaard

  • Yields: 16 servings (1 quart)
Summer Peach Crisp

Late Summer Peach Crisp

Summer is not complete without juicy peaches and this rustic country dish celebrates that sunshine-sweet flavor.

  By Beth Sogaard

  • Yields: 6 servings
Duck confit

Duck Confit with Lentil Ragout

A traditional French bistro recipe that is perfect for fall.

  By Beth Sogaard

Cherry Clafoutis

Cherry Clafoutis

French cherry pudding is easy to make in the oven and is guaranteed to "disappear."

  By Beth Sogaard

  • Yields: 6 servings
Balsamic-Roasted Whole Chicken

Balsamic-Roasted Whole Chicken

This classic chicken dish from Modena showcases balsamic vinegar.

  By Beth Sogaard

Homemade Chicken Stock

Basic Roasted Chicken Stock

Home made stock always tastes best and roasting the ingredients beforehand is even better.

  By Beth Sogaard

  • Yields: 2 quarts
Chicken Pot Pie

Chicken Pot Pie

Chicken pot pie is one of the ultimate comfort foods. Shredded chicken, sliced mushrooms in a creamy sauce covered in puff pastry ~ what's not to love?

  By Beth Sogaard

  • Yields: 6 servings
Bubbly Berry Crisp

Bubbly Berry Crisp

A simple classic that is best with ripe seasonal fruit.

  By Beth Sogaard

  • Yields: 10 servings
Texas BBQ Beef Ribs

Texas Beef Ribs

This spicy mopping sauce moistens beef while soaking in southwest flavors.

  By Beth Sogaard

BBQ Simmer Beans in a bowl

Barbecue Simmer Beans

Simmer these delicious beans on your grill burner while you 'cue the meat.

  By Beth Sogaard

  • Yields: 8 servings